Chana Dal

• It is important to keep your Chana Dal in a cool and dry place to prevent moisture from affecting its quality. Avoid storing it in areas that are exposed to heat or sunlight, as this can cause the dal to spoil more quickly.
• To keep your dal fresh for longer, transfer it to an airtight container after opening the original packaging. This will help to seal in the flavour and prevent any contaminants from getting into the dal.
• Oxygen can cause the dal to lose its freshness and nutritional value over time. Make sure to seal the container tightly after each use to minimise air exposure.
• Before using the Chana Dal, always check for any signs of spoilage such as mould, discoloration, or an off smell. If you notice any of these signs, it is best to discard the dal to avoid any health risks.
• Chana Dal can easily absorb strong odours from other foods, so it is important to store it away from items with strong smells. This will help to preserve the natural flavour of the dal.

• Calories: 327 Kcal
• Carbs: 47 g
• Fat: 4 g
• Protein: 25 g

• It can be used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, etc.
• It is also used to make sabjis, vadas and chats.

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