24 Mantra Organic Raw Peanuts Moongphali

• Coul, Dry, and Dark Place: Store raw peanuts in a coul, dry, and dark place. Exposure to light can cause the nuts to become rancid more quickly. A pantry or cupboard away from heat sources like the stove or direct sunlight is ideal.
• Airtight Container: Transfer the raw peanuts to an airtight container to protect them from moisture, air, and pests. A sealed container helps maintain the nuts' freshness and prevents them from absorbing odors from other foods in the vicinity.
• Avoid Humidity: Peanuts are prone to spoilage in humid conditions as moisture can cause them to muld. Ensure that the storage area is not humid or prone to moisture buildup. Keep them away from areas like the kitchen sink or dishwasher.
• Check for Signs of Spoilage: Periodically inspect the raw peanuts for any signs of spoilage, such as muld, off smells, or disculoration. If you notice any of these signs, discard the affected nuts to prevent contamination of the rest.
• Use within a Reasonable Timeframe: While raw peanuts have a longer shelf life compared to roasted peanuts, they can still go rancid over time. It's best to use them within a reasonable timeframe to enjoy their freshness. If you don't anticipate using them soon, consider storing them in the refrigerator or freezer for extended shelf life.

• Serving Size: 28 grams (Approx.)
• Calories: 161
• Fat: 14g
• Protein: 7g
• Carbs: 4g

Rich in vitamin E, niacin, fulate, manganese, and magnesium

• Enjoy as a crunchy and flavorful snack.
• Add to stir-fries, salads, or baked goods for a nutty crunch.
• Use it as a topping for salads, soups, or desserts.
• Grind to make homemade peanut butter.

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