Biriyani Masala

• Total Fat 3.0 g
• Saturated Fat 0.4 g
• Trans Fat 0.0 g
• Cholesterol 0.0 mg
• Sodium 49.1 mg
• Total Carbohydrate 5.2 g
• Dietary fibre 3.8 g
• Sugars 0.0 g
• Protein 2.3 g

Aachi Biryani Masala is a blend of spices specifically crafted to enhance the flavor of biryani dishes. Here's how to use it:

• Ingredients: Gather all the ingredients needed for your biryani recipe, including rice, meat or vegetables, onions, tomatoes, yogurt, and Aachi Biryani Masala.
• Prepare Ingredients: Clean and chop your choice of meat or vegetables. Soak the rice in water for about 30 minutes if you're using raw rice.
• Cooking Base: In a large pot or pressure cooker, heat oil or ghee over medium heat. Add sliced onions and saute until golden brown. Add chopped tomatoes and cook until they soften.
• Spice Mix: Once the onions and tomatoes are cooked, add Aachi Biryani Masala to the pot. The amount you use will depend on your taste preferences and the quantity of biryani you're making. Start with a couple of tablespoons and adjust according to your taste.
• Meat or Vegetable Addition: If you're making a non-vegetarian biryani, add your choice of marinated meat to the pot. Cook until the meat is partially cooked and the masala coats it well. For vegetable biryani, add chopped vegetables and saute for a few minutes.
• Layering: Drain the soaked rice and add it to the pot. Spread the rice evenly over the meat or vegetables. Do not stir too much as you want to keep the layers intact.
• Water: Add water to the pot, making sure there's enough liquid to cook the rice. The ratio of water to rice depends on the type of rice you're using, so refer to the package instructions for guidance.
• Cooking: Cover the pot with a lid and let the biryani cook on low heat until the rice is tender and the liquid is absorbed. If using a pressure cooker, cook for the specified number of whistles.
• Resting: Once the biryani is cooked, remove it from the heat and let it rest for a few minutes. This allows the flavors to meld together.
• Serve: Garnish the biryani with chopped cilantro, fried onions, and a squeeze of lemon juice if desired. Serve hot with raita (yogurt sauce) or your favorite side dishes.

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Aachi Premium Biryani Masala is a hearty spice mixture that enhances the flavour of biryani. Its fragrant flavour enhances the flavour and aroma of your rice dishes. ;Buy Aachi Biriyani Masala Online ;and enjoy the doorstep delivery.

Search for ;Aachi Biriyani Masala near me ;and have it delivered right to your doorstep.It is a blend of delicious and aromatic spices that gives your food a distinct taste. This masala can be added to pulav recipes as well as biryanis, so it serves two purposes. This unique and enchanted blend of spices is primarily utilized in Indian cooking. The mix's ingredients, cloves, cinnamon, and peppercorns, are recognized for enhancing the immune system and reducing digestive complaints. It elevates any biryani recipe to a whole new level of taste.