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Water, Cocoa Solids, Cream, Caramel Ribbon, Milk Solids, Sugar, Liquid Glucose, Stabilizers 440, Emulsifier 331, Salt, Stabilizers 461, 412, 407, Emulsifier 471, Contains Permitted Synthetic Food Colour 102, 110, and Added Artificial Flavouring Substances
Keep Baskin Robbins' Gold Medal Ribbon Ice Cream frozen at -18°C and consume within 2 months of opening for the best taste. Perfectly preserved and deliciously creamy.
Indulge in the creamy, exotic Baskin Robbins Gold Medal Ribbon Ice Cream the perfect summer treat packed with essential nutrients.