Baskin Robbins Honey Nut Crunch Ice Cream Tub

Water, Milk Solids, Sugar, Liquid Glucose, Jaggery, Almond, Praline, Variable, Almond Sugar, Honey, Liquid Glucose, Salt, Stabilizers 412, 461, 47, 44, Emulsifiers 471, 331, and Added Artificial Flavouring Substances Vanilla.

Store our Honey Nut Crunch Ice Cream at -18°C or below to keep it creamy and delicious. Use within 2 months for the best taste and texture.

• Keep frozen at -18°C or below for best texture.
• Consume within 2 months after opening.
• Avoid multiple thawing and refreezing.

Indulge in the irresistible sweetness of Baskin Robbins' Honey Nut Crunch Ice Cream, a perfect blend of creamy and crunchy flavours.

• Creamy and indulgent flavours with a crunchy twist of praline-coated almonds
• Made with the finest ingredients and our secret honey recipe for a delicious treat
• Beat the heat this summer with Baskin Robbins Honey Nut Crunch Ice Cream