Baskin Robbins Red Velvet Slice Cake

Ice Cream Layer (61%): Water, Milk Solids, Sugar, Strawberry Fruit Prepara- tion [Strawberry Fruit (37%), Liquid Glucose, Sugar, Stabilizer (401), Acidity Regulator (330)), Stabilizers (461,412,407), Emulsifier (471), Salt, CONTAINS PERMITTED SYNTHETIC FOOD COLORS (110,127) and NATURAL COLOR (150c) AND ADDED ARTIFICIAL FLAVORING SUBSTANCES (RED VELVET CAKE). Red Velvet Marble Cake Layer (23%); Water, Sugar, Maida (Refined Wheat Flour), Milk Solids, Edible Vegetable Oil (Refined Palmolein Oil). Raising Agents [500(ii)], Emulsifiers (475,471) and Stabilizers (412,415). Maltodextrin, Preservative (202), Beet Root Juice Powder, Salt, CONTAINS PERMITTED SYNTHETIC FOOD COLOR (129) AND ADDED ARTIFICIAL FLAVORING SUBSTANCES (RED VELVET CAKE). Chocolate Confectionery Layer (16%): White chocolate Truffle (Sugar, Edible Vegetable Fat (Hydrogenated Vegetable Oil). Water, Milk Solids, Beet Root Juice Powder and Caseinate, Antioxidant (322), Emulsifiers [475,435,322,471,491,476,481(1)], Acidity Regulators [331(iii),339 (ii)], Stabilizers (464,1450), CONTAINS PERMITTED SYNTHETIC FOO COLOR (129) AND ADDED ARTIFICIAL FLAVORING SUBSTANCES (MILK, CREAM AND VANILLA)], White Chocolate Shreds [Sugar, Milk Solids, Cocoa Butter, Emulsifiers (322,476), CONTAINS ADDED NATURAL FLAVORING SUBSTANCES (VANILLA)].

Keep our Red Velvet Slice Cake fresh and delicious with these storage instructions: freeze at -18 degrees Celsius, use within 2 months, store in an airtight container, and do not refreeze.

• Keep frozen at -18 degrees Celsius or below.
• Use within 2 months of opening.
• Store in an airtight container (do not refreeze).