Bengali Bullet Chili

Bengali Bullet Chili is a small, yet incredibly potent chili variety known for its sharp heat and vibrant flavour. Grown in the regions of Bengal, it’s often used in Indian cuisine to add spice and depth to dishes like curries, chutneys and pickles. Its name comes from its bullet-like shape and its fiery heat adds an exciting kick to any recipe. Beyond just spice, Bengali Bullet Chili is packed with antioxidants and beneficial compounds, making it not only a flavour enhancer but also a health-boosting ingredient for your meals.

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