Gol-M-Gol Gulab Jamun

Milk, Solid Sugar, Refind Wheat Flour, Clarified Milk.

Keep BIKAJI Golgol Gulab Jamun cool, dry, and away from sunlight. Seal tightly and refrigerate for a longer shelf life. Cheers to flavor preservation!

• Keep it Cool: Store between 10-15anddeg;C.
• Store in a Dry Place.
• Maintain Hygiene, Away from Sunlight.

Indulge in guilt-free, melt-in-your-mouth goodness with BIKAJI GolMGol Gulab Jamun a modern twist on a traditional Indian dessert.

• Traditional Indian flavors and a symphony of taste.
• Melt-in-your-mouth texture with a delicate sweetness.
• Authentic golden brown color without overly sweet or heavy taste.