Tedhe Medhe Masala Tadka Crisps

• Rice Grit
• Edible Vegetable Oil
• Gram Grit
• Corn Grit
• Onion Powder (2.8%)
• Iodised Salt (1.7%)
• Chilli Powder (1.1%)
• Spices and Condiments (0.6%)
• Black Salt
• Coriander Powder (0.2%)
• Maltodextrin
• Acidity Regulators
• Dehydrated Vegetable Powder
• Refined Sugar (0.1%)
• Ginger Powder (0.2%)
• Hydrolyzed Vegetable Protein
• Anticaking Agent
• Flavour Enhancers & Antioxidant

• Energy (kcal): 546
• Protein (g): 5.5
• Carbohydrate (g): 57.3
• Sugar (g): 1.7
• Fat (g): 32.8
• Trans Fat (g): 0.1
• Saturated Fat (g): 15.5
• Sodium (mg): 738.4

• It is important to keep your Masala Tadka Crisps away from heat and moisture, as these can affect the texture and taste of the chips. Store them in a cool, dry place, such as a pantry or cupboard, to maintain their crispiness.
• After opening the bag of Masala Tadka Crisps, make sure to seal it tightly to prevent air and moisture from getting in. This will help to preserve the freshness of the crisps and prevent them from becoming stale.
• Sunlight can cause the flavors of the spices in the Masala Tadka Crisps to degrade, so it is best to store them in a place where they are not exposed to direct sunlight. Keep them in a shaded area to maintain their delicious taste.
• If you prefer to transfer your Masala Tadka Crisps to a different container, make sure to use an airtight container to keep them fresh for longer. This will also help to protect the crisps from absorbing any unwanted odors or flavors.

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