Chowringhee Lane Gobindo Bhog Rice

• To prevent moisture from seeping into the rice grains and causing them to spoil, it is essential to store Gobindo Bhog Rice in a cool and dry place. Avoid storing it near sources of heat or humidity, such as stoves, ovens, or refrigerators.
• To protect the rice from exposure to air, light, and pests, it is recommended to store it in an airtight container. This will help maintain its freshness and prevent it from absorbing any unwanted odors or flavors.
• Exposure to direct sunlight can cause the rice grains to lose their natural color and flavor. To preserve the quality of Gobindo Bhog Rice, store it in a dark place away from sunlight.
• Before storing the rice, make sure to inspect it for any signs of pests or insects. If you notice any infestation, discard the rice immediately and clean the storage container thoroughly before transferring a fresh batch.
• To ensure that you are always using the freshest rice possible, it is advisable to rotate your stock regularly. Use older batches of rice first before opening a new package to maintain its optimal quality.

• Calories: Approximately 204 kcal
• Carbohydrates: Around 45 grams
• Protein: Approximately 4 grams
• Fat: Less than 1 gram
• Fiber: Approximately 1 gram
• Vitamins and Minerals: Rice is a good source of manganese and magnesium, and it also contains small amounts of vitamins like niacin (B3), thiamine (B1), and folate.

• Rinse: Rinse rice under cold water to remove excess starch.
• Ratio: Use 1:2 rice to water ratio for most types of rice.
• Boil: Bring water to a boil, add rice, then reduce heat to low.
• Simmer: Cover and simmer for 15-20 minutes, or until water is absorbed.
• Rest: Let it sit covered for 5 minutes off heat.
• Fluff: Gently fluff rice with a fork and serve.

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