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Nati eggs boast six times the Omega-3S of regular eggs. These are handpicked and sourced locally from country chickens. They are free of hormones and antibiotics, and are float-test verified.
Pro-Tip: They need only 8 mins to soft boil and 10-11 mins to hard boil.
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Shelf Life: 18 days (from date of manufacturing)
Storage: Ambient temperature (15 to 25 degrees Celsius)