Crax Natkhat Classic

• Semolina (76%),
• Edible Vegetable Oil (Refined Palmolein Oil),
• Seasoning [Iodised Salt, Amchur, Red Chilli, Cumin, Coriander, Kachari, Asafoetida, Black Pepper, Ginger, Clove, Mace, Nutmeg, Cinnamon, Mustard Seed, Mint Leaves, Black Cardamom, Acidity Regulator (INS 330), Flavour Enhancer (INS 635)],
• Wheat Bran,
• Added Flavour(s) (Natural and Nature Identical Flavouring Substances)
• Used as part of a flavouring agent
• Food Allergen: Contains Wheat. May Contains Soy and Milk

• Energy 1887 kj
• Fat 15.30g
• Carbohydrates 67.30
• Protein 10.90g

• To maintain the crispiness and flavor of your Crax Natkhat Classic, it is best to store it in a cool, dry place away from direct sunlight and moisture. Excessive heat and humidity can cause the snack to become stale and lose its crunchiness.
• After opening the bag of Crax Natkhat Classic, be sure to seal it tightly to prevent air from entering and causing the snack to go stale. You can use a chip clip or a resealable bag to ensure that your snack stays fresh for longer.
• The Crax Natkhat Classic can absorb strong odors from other foods, so it is important to store it away from pungent-smelling items such as onions, garlic, or spices. This will help preserve the original flavor of the snack and prevent it from taking on unwanted aromas.
• If you plan to store your Crax Natkhat Classic for an extended period of time, consider transferring it to an airtight container to maintain its freshness. Make sure the container is clean and dry before adding the snack to prevent any contamination.

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