CURRYiT Ghar Wala Rajma Cooking Paste

Tomato, Peeled Onions, Olive Oil (16%), Ginger, Garlic, Ghee (4%), Salt, Garam Masala, Coriander Powder, Rajma Masala, Kashmiri Mirch, Cumin, Turmeric, Red Chili Powder

Nutritional Information per 100 g

• Energy (Kcal) - 352.34
• Total Fat (g) - 21.26
• Saturated Fat (g) - 4.77
• Trans Fat (g) - 0
• Cholesterol (mg) - 2.67
• Sodium (mg) - 1087.48
• Carbohydrates (g) - 37.15
• Total Sugar (g) - 3.64
• Added Sugar (g) - 0
• Protein (g) - 3.15

CURRYiT Ghar Wala Rajma Cooking Paste brings the authentic, home-style flavors of North India’s classic Rajma (kidney bean curry) right to your kitchen. This premium cooking paste is made with a traditional blend of spices such as cumin, coriander, garam masala and ginger, delivering a rich, comforting taste that’s perfect for family meals. The convenience of this paste means you can skip the time-consuming step of grinding spices. Just saute the paste with onions, add soaked kidney beans and simmer for a delicious curry in minutes. Whether it’s a busy weekday or a special family dinner, CURRYiT Ghar Wala Rajma Cooking Paste allows you to enjoy the wholesome flavors of a traditional home-cooked meal without the hassle. Made with all-natural ingredients and no preservatives, this gluten-free and vegan paste caters to a wide variety of dietary needs, providing a healthy and flavorful meal for everyone to enjoy.

• Authentic Home-Style Flavor: Enjoy the rich, comforting taste of North India’s beloved Rajma curry with a traditional blend of spices like cumin, coriander and garam masala.
• Convenient and Time-Saving: Skip the grinding of whole spices. Simply saute the paste, add kidney beans and simmer for a rich, delicious curry in just a few minutes.
• Gluten-Free and Vegan: Made with all-natural ingredients, this cooking paste is free from preservatives and is suitable for various dietary preferences, providing a wholesome and tasty meal for everyone.