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Made from 100% ragi grains sourced from local farmers of North Karnataka
These are stone ground in a traditional way to preserve freshness, fibre and texture of the ragi. Freshly milled ragi atta are ideal for healthier rotis, parathas, upma and dosas.
Shelf Life: 45 days (from date of manufacturing)
Storage: Ambient temperature (15 to 25 degrees Celsius)