Indulge in the authentic taste of South India with Curd Chillies, a delightful accompaniment made by marinating raw chillies in curd/buttermilk and stuffing them with a blend of salt and spices. Sun-dried to crispy perfection, these chillies are perfect with dishes like rice sambar, curd rice, buttermilk rice, porridge, and Andhra meals. Prepared using a traditional recipe in a hygienic kitchen, these curd chillies guarantee an authentic flavour and texture.