Almond Roasted And Salted

• Enjoy as a snack straight from the pack.
• Add to salads or yoghurt for crunch.
• Use in baking or cooking for added flavour.

• Calories: 160
• Total Fat: 14g
• Saturated Fat: 1g
• Sodium: 95mg
• Total Carbohydrates: 6g
• Dietary Fibre: 3g
• Sugars: 1g
• Protein: 6g

• Airtight Container: Transfer the almonds from their original packaging to an airtight container with a secure lid. Airtight containers help prevent exposure to air, moisture, and odors, which can cause the almonds to become stale or rancid.
• Cool, Dry Place: Store the airtight container of almonds in a cool, dry place away from direct sunlight. Exposure to heat can cause the almonds to lose their freshness and flavor, so avoid storing them near stoves, ovens, or other heat sources.
• Avoid Moisture: Ensure that the storage area is free from moisture or humidity, as moisture can cause the almonds to become soft or moldy. Keep the container tightly sealed to prevent moisture from entering.
• Refrigeration (Optional): While not necessary, you can extend the shelf life of the almonds by storing them in the refrigerator. The cool temperature of the refrigerator helps slow down the oxidation process and maintains the almonds' freshness. However, be sure to use an airtight container to prevent absorption of moisture and odors from other foods in the fridge.
• Use Within Expiry Date: Check the packaging for the expiration date or best-by date, and consume the almonds before this date for the best quality and flavor. Proper storage can help extend the shelf life of the almonds, but it's still best to enjoy them while they're fresh.

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