Experience the authentic taste of South India with Elite Rice Puttupodi, finely ground rice flour perfect for making traditional puttu.
Shelf Life: Maximum shelf life of 12 months.
- Authentic flavour: Made from premium quality rice grains, finely ground to preserve the traditional taste and aroma of puttu.
- Versatile Usage: Ideal for making soft and fluffy puttu, a popular South Indian breakfast dish enjoyed with coconut or curry.
- Freshness Guaranteed: Packaged in airtight bags to preserve freshness and maintain the purity of flavour.