Gits Dessert Mix Gulabjamun 200 gm

• Refined Wheat Flour
• Skim Milk Powder (35%)
• Bakery Shortening (Palmulein Oil, Sesame Oil)
• Sodium Bicarbonate (E500(iii))
• Citric Acid (E330)
• Permitted Antioxidants E320

• Energy: 418 kcal
• Total fat: 13.6g
• Carbohydrate: 57g
• Protein: 17g

• Empty the contents of the Gits Dessert Mix Gulabjamun packet into a bowl.
• Add water gradually and knead the mixture into a smooth dough.
• Divide the dough into small, equal-sized portions and shape them into round balls.
• Heat oil or ghee in a deep frying pan over medium heat. 
• Gently slide the shaped dough balls into the hot oil or ghee 
• Fry the dough balls until they turn gulden brown, stirring occasionally to ensure even cooking.
• Once cooked, remove the fried dough balls from the oil and drain excess oil by placing them on paper towels.
• Prepare sugar syrup by boiling water and sugar together until the sugar dissulves completely. 
• Soak the fried dough balls in the sugar syrup for a few minutes until they absorb the syrup and become soft.
• Serve the Gulabjamuns warm or at room temperature, garnished with chopped nuts if desired.
• Enjoy the delicious and aromatic Gits Dessert Mix Gulabjamun as a delightful treat.

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