Gulab Jamun Tin & Amul Vanilla Magic Ice Cream

• Sugar
• Water
• Khoya
• Chhena
• Wheat Flour
• Ghee

• Total Fat: 15g
• Sodium: 793mg
• Sugars: 9g
• Protein: 16g

• Cool and Dry Place: Store the tin pack in a cool, dry place away from direct sunlight and heat sources. Excessive heat can cause the Gulab Jamun to spoil or lose its texture.
• Refrigeration: Once opened, if you're not consuming all the Gulab Jamun at once, store the remaining portions in an airtight container in the refrigerator. This helps to extend their shelf life and prevents them from spoiling.
• Avoid Freezing: While refrigeration is recommended, avoid freezing Gulab Jamun, as it can alter their texture and taste.
• Seal Properly: Ensure that the tin pack is tightly sealed after each use to prevent moisture or air from entering, which can lead to spoilage.
• Consume Before Expiry: Pay attention to the expiration date mentioned on the tin pack and consume the Gulab Jamun before this date for the best taste and quality.

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