Granamma Thattai/Nippattu

Rice Flour, Edible Vegetable Oil (Palmolein, Sunflower Oil, Groundnut Oil), Fried Gram Flour, Bengal Gram, Garlic Pods, Iodised Salt, Dried Chilli, Curry Leaves, Mixed Spices.

Granamma Thattai/Nippattu is a traditional South Indian snack that brings a delightful crunch and rich flavors to your snacking experience. Made with a perfect blend of rice flour, chickpea flourand a variety of spices, these crispy, savory crackers are a beloved treat in Indian homes. With its crispy, thin texture and the balance of spices like cumin, black sesameand red chili, Granamma Thattai/Nippattu offers a satisfying snack that's both flavorful and satisfying. Perfect for tea-time or as a snack during long drives or gatherings, these crackers are easy to enjoy on their own or paired with chutneys. Granamma Thattai/Nippattu is a healthier alternative to many deep-fried snacks, as it is prepared using minimal oil, ensuring you get all the crunch without the excess grease. Whether you’re a fan of traditional Indian snacks or just looking to try something new, Granamma Thattai/Nippattu provides an authentic, home-style taste that’s both simple and delicious.

• Traditional South Indian Flavor: Granamma Thattai/Nippattu is a classic South Indian snack that delivers authentic, traditional flavors. Made using a blend of rice flour, chickpea flourand aromatic spices, these crackers have a distinct taste that captures the essence of Southern Indian cuisine. The spices, including cumin and black sesame, lend a warm, earthy flavor that enhances the crunchiness of the snack, making it a perfect companion for tea or coffee.
• Crispy and Crunchy Texture: The unique texture of Granamma Thattai/Nippattu comes from its thin, crispy layers, which provide a satisfying crunch with every bite. This light yet crispy texture makes it an ideal snack for those who enjoy a crisp, crunchy snack without the heaviness of fried foods. Despite its lightness, each piece is packed with flavor, ensuring that every bite is just as tasty as the last.
• Healthier Alternative to Fried Snacks: Unlike many deep-fried snacks, Granamma Thattai/Nippattu is prepared with minimal oil, making it a healthier choice. The use of wholesome ingredients like rice flour and chickpea flour ensures that each bite is light and nutritious, offering a healthier alternative to traditional chips or fried crackers. This makes it a great snack for those who want to enjoy a crunchy, flavorful treat without compromising on health.