Harveys Natural Red Color

• Colour can affect the taste and perception of food.
• This is due to the psychological impact of colour on our senses.
• Red food colouring is a commonly used colouring agent in food products.
• It is often added to enhance the appearance of food and make it more appealing.
• Red food colouring is derived from various sources such as beets, strawberries, and paprika.
• It is also known as carmine, cochineal extract, or natural red 4.
• Artificial red food colouring, is synthetic and derived from coal tar.
• The FDA has approved the use of red food colouring in various food products, following safety standards.
• Red food colouring has no nutritional value, but can add vibrancy and variety to our diet.
• Large consumption of red food colouring may have negative effects on our health.
• Some studies have linked artificial red food colouring to hyperactivity in children.
• It is advisable to moderate intake of artificial food colourings and choose natural sources whenever possible.
• In conclusion, red food colouring may enhance the appearance of food, but its consumption should be monitored to maintain good health.

Harveys Natural Red Color offers a plant-based, versatile, and additive-free solution for enhancing the visual appeal of your culinary masterpieces.

• Harveys Natural Red Color is derived from plant-based sources, offering a safe and vibrant option for adding a pop of red to your culinary creations.
• This colorant is suitable for a wide range of food and beverage applications, including desserts, beverages, sauces, and more.
• With no artificial additives or synthetic dyes, Harveys Natural Red Color provides a clean-label solution for achieving appealing red hues in your recipes.