Heritage Cow Ghee Jar

Milk Fat (Cow)

Nutritional Information per 100 g

• Total Energy: 898 kcal
• Fat: 99.7 g
• Carbohydrate (Added Sugar): 0 g (0.0 g)
• Protein: 0.0 g
• Omega 3: 400 mg
• Vitamin A: 600 µg
• Vitamin D: 5.5 µg

Heritage Cow Ghee Jar is a premium, traditionally made ghee sourced from the milk of grass-fed cows. Known for its rich aroma, golden color and distinct taste, this ghee is a staple in Indian kitchens and offers numerous health benefits. Made through an age-old process of slow-churning and clarification, Heritage Cow Ghee retains all the nutrients from pure cow's milk, including healthy fats, vitamins and antioxidants. It is free from preservatives and artificial additives, making it an all-natural choice for cooking and baking. Whether used to sauté vegetables, drizzle over warm rotis or as a base for desserts, Heritage Cow Ghee enhances the flavor of any dish. Rich in butyrate, a short-chain fatty acid, it promotes gut health and supports the immune system. With its high smoking point, this ghee is perfect for high-heat cooking, while still maintaining its nutritional integrity. Heritage Cow Ghee is a wholesome, healthy addition to your kitchen, offering both taste and wellness benefits in every spoonful.

• Made from Pure Grass-Fed Cow’s Milk: Heritage Cow Ghee is crafted from the milk of cows that graze on natural, pesticide-free grass, ensuring that it is of the highest quality. Grass-fed cows produce milk with higher levels of omega-3 fatty acids, vitamins and antioxidants which are retained in the ghee through a traditional slow-churning process. This makes the ghee not only delicious but also a rich source of essential nutrients that contribute to a healthy diet. By choosing Heritage Cow Ghee, you are opting for a product that is both wholesome and environmentally friendly.
• Rich in Healthy Fats and Nutrients: Heritage Cow Ghee is loaded with healthy fats, including butyrate which is known for its anti-inflammatory properties and its ability to support gut health. It is also rich in fat-soluble vitamins like A, D, E and K which help with immune function, bone health and skin health. The combination of healthy fats and vitamins makes Heritage Cow Ghee a nutritious addition to your meals. It also contains antioxidants that help protect the body from free radical damage, supporting overall health and wellness.
• Ideal for High-Heat Cooking and Flavor Enhancement: With its high smoking point, Heritage Cow Ghee is perfect for high-heat cooking methods such as frying, sautéing and grilling. Unlike many cooking oils that break down at high temperatures and release harmful compounds, ghee remains stable at high heat and preserves its nutritional integrity. The rich, nutty flavor of Heritage Cow Ghee also enhances the taste of a variety of dishes, from Indian curries to Western desserts, making it a versatile and healthy fat to incorporate into your daily cooking routine.