Itc Master Chef Crispy French Fries

• Potatoes (94%)
• Refined Palmolein Oil

• Calories: Approximately 200-250 kcal
• Protein: Around 2-3 grams
• Carbohydrates: Approximately 20-25 grams
• Sugars: Less than 1 gram
• Dietary Fibre: Roughly 2-3 grams
• Fat: Around 12-15 grams
• Saturated Fat: Approximately 2-3 grams
• Trans Fat: Varies
• Cholesterol: 0 milligrams
• Sodium: Around 300-500 milligrams

• Preheat your oven to 220°C (425°F) for conventional ovens or 200°C (400°F) for fan-assisted ovens.
• Spread the frozen French fries in a single layer on a baking tray lined with parchment paper. Make sure to leave some space between each fry to allow for even cooking.
• Bake the French fries in the preheated oven for 15-20 minutes, turning them halfway through the cooking time to ensure they cook evenly.
• Keep an eye on the fries towards the end of the cooking time and adjust as needed based on your desired level of crispiness.

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