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Soya Flour (20%), Refined Palmolein Oil, Tapioca Starch, Rice Flour, Black Lentil Flour (Urad Flour), iodized salt, Sugar, Tomato Powder (1.2%), Chilli Powder, Ginger Powder, Clove, Cinnamon, Acidity regulator (Citric Acid, Malic Acid), Corn Starch, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Anti Caking Agent, (Silicon Dioxide), Tomato Flavour.
Tangy, gluten-free, and protein-packed soya sticks are perfect for guilt-free snacking on the go.