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Kaveri's Kitchen Methi Thepla are freshly made and of Gujarti origin. These are Indian flatbreads, the dough is made from wheat flour, fresh fenugreek leaves (methi leaves) along with yogurt and spices. The aromatic dough that is kneaded to perfection is then rolled into round shapes and cooked on both sides until perfect! You can enjoy these freshly made theplas as a snack with your favourite condiments or as a wholesome meal!
Shelf Life: 5 days (from date of manufacturing)
Storage: Cooler Temperature (+4 to +9 Degrees Celsius)