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Fresh Potatoes, Vegetable Oils (Sunflower Oil, Palmolein Oil, Cotton Seed Oil), Maltose, Dextrose, Sugar, Mixed Spices and Condiments (Paprika Chilli Pepper, Longi Chilli, Black Pepper, Coriander Seeds and Cumin), lodised Salt, Acidifying Agent (E330, E296), Flavour Enhancers (E627, E631), Anticaking Agent (E551).
Experience a fiery and satisfying crunch with Kettle Studio Crushed Paprika chips. They are gluten-free and bursting with exotic spices.