Kitchen Gems Moong Dal

Kitchen Gems Moong Dal refers to the split and peeled form of the moong bean. It is widely known for its mild flavor and quick cooking time

Shelf life- 180 days

• When cooked, moong dal has a soft, creamy texture with a mildly sweet, nutty flavor.
• Moong dal is commonly used to prepare khichdi, a comforting dish made by cooking moong dal with rice, turmeric, and ghee.
• Moong dal can be added to stews or stir-fried with vegetables and spices to create a filling meal.