Kwality Wall's Magnum Almond Ice Cream

Water. Milk Sours, Sugar, Liquid Glucose, Emulsifier - E471" Stabilisers - E410*. E412* And E407* Milk Covering Chocolate (32.67%) Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Emulsifier - E322*. Vanillin: Nuts: Almonds (5.3%) "veg. 50% Of Milk Covering Chocolate Is Belgian Chocolate

Maximize the delight of every bite with Kwality Walls Magnum Almond Ice Cream, frozen at -18 degrees Celsius and tightly sealed for freshness.

• Keep frozen at -18 degrees Celsius or below.
• Use within 2 months or expiry date.
• Seal tightly after use for freshness.

Indulge in the luxury of Kwality Walls Magnum Almond Ice Cream, a symphony of smooth vanilla, rich Belgian chocolate, and crunchy almonds.

• Luxury ice cream coated with premium Belgian chocolate
• Madagascan vanilla ice cream, Belgian chocolate, and roasted almonds
• Keep stored at 18 degrees Celsius for the perfect texture; try Magnum Truffle too