Kwality Wall's Magnum Chocolate Truffle Ice Cream

Ice Cream Water, Chocolate Flavoured Confectionery 1841: Water, Sugar, Liquid Glucose, Cocoa Powder, Milk Solids, Edible Vegetable Fat, Chocolate, Emulsifier E471, Stabiliser E410. Milk Solids, Sugar, Cocoa Solids, Liquid Glucose, Emulsifier E471, Stabilisers E410, E412, and E407, Nature Identical Chocolate Flavouring Substance Outer Layer Milk Compound Coating 2339: Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Coconut Oil, Emulsifier E322, Vanillin. Milk Covering Chocolate 780: Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Emulsifier E322, Vanillin, Veg

Store Magnum Chocolate Truffle Ice Cream. Use within 2 months and refreeze immediately for a creamy and decadent experience.

• Keep frozen at -18°C or below
• Consume within 2 months or expiry
• Put leftovers back in freezer immediately

Indulge in the ultimate chocolate experience with Magnum Chocolate Truffle ice cream. Made with the finest Belgian chocolate and truffle sauce, this treat is sure to satisfy your cravings.

• Exquisite Belgian chocolate in creamy ice cream
• Infused with velvety truffle sauce
• Encased in thick and crunchy chocolate layer