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Made by carefully crushing Biscoff biscuits after baking, this cookie butter has a distinctive caramel flavour with just the right amount of crunch!
A delicious alternative to other nut butters and spreads - enjoy this on slices of bread, as a dip for fruits, in homemade cheesecakes or straight from the jar.
Shelf Life: 365 days (from date of manufacturing)
Storage: Ambient temperature (15 to 25 degrees Celsius)