Maggi 2 Minute Noodles Special Masala

Noodles: Refined Wheat Flour, Maida, Palm Oil, Wheat Gluten, Iodised Salt, Thickeners (508 and 412), Acidity Regulators (501I and 500I), and Humectant (451i) Tastemaker: Mixed Spices (352), Roasted Spice Powder (93), Coriander, Turmeric, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Green Cardamom, Cinnamon, Clove, Nutmeg, Bay Leaf, and Black Cardamom, Red Chilli Powder, Onion Powder, Garlic Powder, Black Pepper Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Ginger Powder, Aniseed Powder, Fenugreek Powder, Capsicum Extract, Compounded Asafoetida, Star Anise Powder, Coriander Extract, and Cumin Extract, Sugar, Iodised Salt, Onion, Refined Wheat Flour, Maida, Thickener (508), Flavour Enhancer (635), Yeast Extract Powder, Starch, Palm Oil, Dehydrated Kasuri Methi Leaves, Acidity Regulator (330), Mineral, Corn Oil, and Wheat Gluten. Contains Wheat. May Contain Milk, Mustard, and Soy.

MAGGI 2-minutes masala noodles have been a classic Indian snack since more than a decade. To take your favourite masala taste experience to the next level, MAGGI introduces the new MAGGI special masala noodles, a recipe of 20 spices and herbs that provides a more redefined MAGGI masala experience. Made with a blend of finely ground and whole spices, and herbs.