Mango Green Moong (Sabut)

Mango Green Moong (Sabut) is a high-quality, whole green moong bean that is rich in essential nutrients and known for its numerous health benefits. These beans are an excellent source of plant-based protein, making them a great addition to a vegetarian or vegan diet. They are also packed with fiber, vitamins and minerals, such as folate, iron and magnesium which support healthy digestion, immune function and overall well-being. Green moong beans are versatile and can be used in a variety of dishes, including soups, stews, curries, salads and even sprouted for added nutrition. When cooked, they have a mild flavor and soft texture, making them ideal for a range of cuisines and cooking methods.

• High in Protein: Mango Green Moong (Sabut) is an excellent plant-based source of protein, making it perfect for those seeking to boost their protein intake naturally.
• Rich in Fiber: These whole green moong beans are high in dietary fiber which aids digestion, helps manage blood sugar levels and promotes heart health.
• Versatile Usage: The beans can be used in a wide variety of dishes, including curries, soups, salads or sprouted for a healthy snack, providing endless meal possibilities.