Manna Foxtail Millets (Kangani)

• Cool, Dry Place: Store the millets in a cool, dry place away from direct sunlight. Exposure to sunlight and heat can cause the millets to spoil and lose their nutritional value.
• Airtight Container: Transfer the millets to an airtight container or resealable bag to prevent moisture and pests from getting in. Make sure the container is clean and dry before storing the millets.
• Avoid Humidity: Keep the millets away from areas with high humidity, such as near the stove or dishwasher. Moisture can lead to mold growth and spoilage of the millets.
• Check for Moisture: Periodically check the container for any signs of moisture or condensation. If you notice any, remove the millets, and thoroughly dry the container before returning them.
• Use Within Expiry Date: Pay attention to the expiry date on the packaging and try to use the millets before this date to ensure they are fresh and safe to consume.

• Energy 355 Kcal
• Carbohydrate 75 g
• Sugar 0 g
• Dietary Fiber 6 g
• Protein 11 g
• Fat 2 g

• Can be consumed in the form of rice, semolina (rava) or flour to make payasam, porridge, and chapatti.
• From the classic Upma, Poha, Pongal to Millet Idli and Dosa. Just replace white rice or mix them in a suitable proportion for a healthy and yummy breakfast.

Introducing and Manna Foxtail Ethnic Millets online, a nutritious and versatile option for your daily meals. These millets are rich in smart carbohydrates with a low Glycemic Index, which means they do not cause a sudden spike in blood sugar levels. Packed with dietary fiber, minerals like iron and copper, proteins, and low in fat, Foxtail Ethnic Millets are also gluten-free, making them a healthy choice for those with dietary restrictions. So, stop wasting your time and and buy and Manna Foxtail Ethnic Millets online.

One of the key benefits of and Manna Foxtail Ethnic Millets and is their ability to help lower blood glucose levels and improve insulin response in the body. Additionally, they can help reduce levels of bad cholesterol and keep the immune system strong. Whether you choose to consume them in the form of rice, semolina (rava), or flour, Manna Foxtail Ethnic Millets can be used to make a variety of delicious dishes such as payasam, porridge, and chapatti.

For breakfast options, Ethnic Millets can be used in a variety of recipes, from the classic Upma, Poha, and Pongal to Millet Idli and Dosa. By replacing white rice with these millets or mixing them in a suitable proportion, you can enjoy a healthy and tasty breakfast. With a cooking time of just 10 minutes, and Manna Foxtail Ethnic Millets and are perfect for quick meals like Sambhar Rice, Curd Rice, Lemon Rice, and Dal Rice. Their high fiber content makes them a nourishing meal that aids digestion and is ideal for delicious desserts. and Order and Manna Foxtail Ethnic Millets online and today! and

Ethnic Millets are minimally processed to retain the goodness of the bran and nutrients. After being de-stoned to remove impurities, the millets are graded and separated for even-sized, fully formed grains. Only the best grade millets are used for Ethnic Millets, ensuring that they are packed with nutrition and flavor. These millets are easy to cook - simply boil or cook them like white rice for a nutritious meal in no time. Are you looking for and Manna Foxtail Ethnic Millets and near me? Stop there and shop from our online store. and

With Manna Unpolished Ethnic Millets, you can enjoy the benefits of a traditional and healthy eating option. and Order Manna Foxtail Ethnic Millets online and today and experience the goodness of millets in your daily meals.