Manna Plain Ragi Flour is a naturally gluten-free millet flour that supports bone health and digestion. Known for its earthy taste and high calcium content, it’s ideal for making nutritious rotis, porridges or dosas that are both wholesome and satisfying.
- High in Calcium and Iron: Excellent for building bone strength and boosting energy levels in daily diets.
- Low Glycemic Index: Helps manage blood sugar levels, making it great for diabetics and health-watchers.
- Naturally Gluten-Free: Safe for those with gluten intolerance or looking for whole grain alternatives.