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Introduce the warm, earthy flavours of Maya Whole Spice Jeera into your dishes. Cumin seeds or jeera, are a cornerstone of Indian cuisine, offering a slightly spicy, nutty flavour that enhances both vegetarian and non-vegetarian recipes. Maya Whole Spice Jeera is carefully selected to ensure consistent quality and robust flavour, perfect for adding depth to curries, soups and rice dishes. You can also dry roast or grind these seeds to release their aromatic oils for a more intense flavour in your cooking.