Multigrain Dosa Mix

• Rice Flour
• Urad Dal
• Semolina (Rava)
• Baking Soda or Baking Powder
• Spices
• Dried Herbs or Seasonings

• Protein(13g),
• Carbohydrate(72g),
• Added Sugar(0g),
• Fat(5.4g),
• Saturated Fat(2.97g)

• In a mixing bowl, take the required quantity of MTR Multigrain Dosa Mix according to the number of dosas you want to make.
• Gradually add water to the dosa mix while stirring continuously to avoid lumps. The consistency should be smooth, similar to pancake batter.
• Let the batter rest for about 5-10 minutes. This allows the flours to hydrate and the flavours to meld together.
• Heat a non-stick dosa tawa (griddle) or a flat pan on medium-high heat
• Using the back of the ladle or a circular motion with the bottom of the ladle, spread the batter outward in a circular motion to form a thin layer.
• Drizzle a little oil or ghee around the edges of the dosa and let it cook for about 2-3 minutes on medium heat, or until the bottom turns golden brown and crisp.
• Once both sides are cooked to your desired crispness, transfer the dosa to a plate and serve hot with your favourite chutney, sambar, or any other accompaniment of your choice.

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