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These melt-in-the-mouth laddoos are made with Sattu, a traditional Indian protein powder, jaggery, pure cow ghee and lots of nuts.
Shelf Life: 75 days (from date of manufacturing)
Storage: Ambient temperature (15 to 25 degrees Celsius)
Seller Name: Spwave Pvt Ltd - Adarsh Palm Retreat
FSSAI Number: 11224333000035
Address: GF,Survey No. 16/4 situated deva Bisanahalli village Varthur Hobli ,Bellandur ,Bengaluru -560103