Shin Cup Noodle Soup

• Wheat flour (49%), palm oil, potato starch, and salt. Soup powder: salt, flavour enhancers: E621, E627, E631, vegetable powder: dried carrot, dried mushroom, dried green onion, red pepper flake.

• Nutritional Value - 100 gms :- Energy - 442 kcal, Fat - 18 g, Carbohydrate - 63 g, Of which sugars - 7.5 g, Protein - 6.9 g, Sodium - 1960mg.

• Boiling water. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
• Cooking noodles. Cook for 4-5 minutes, stirring occasionally.
• Enjoy. Remove from heat and serve.

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