Sona Masoori Rice White

• It is important to keep the rice away from moisture and humidity, as these can cause the rice to spoil or become moldy. A pantry or kitchen cabinet is an ideal place to store the rice, away from direct sunlight and heat sources.
• To preserve the freshness of the rice, transfer it to an airtight container or a resealable bag. This will help to keep out any air, moisture, or pests that could affect the quality of the rice.
• Rice has a tendency to absorb odors from its surroundings, so it is best to store it away from strong-smelling foods or spices. This will help to maintain the natural aroma and flavor of the rice.
• Before using the rice, always check for any signs of spoilage, such as a musty smell, discoloration, or insects. If you notice any of these signs, it is best to discard the rice and not consume it.

• Serving Size: 1/4 cup (45g)
• Calories: 160
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 3g

• Rinse the rice under cold water until the water runs clear to remove excess starch.
• In a pot, add 1 part rice to 2 parts water and bring to a boil.
• Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
• Fluff the rice with a fork before serving.

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