Pansari Urad Dal Flour (Black Gram Flour) is a versatile and nutrient-rich flour made from finely ground black gram (urad dal). It is commonly used in Indian cooking to make a variety of dishes such as dosa, idli, vada and pakoras. Known for its high protein and fiber content, urad dal flour is a great addition to any healthy diet.
- High in Protein: Pansari Urad Dal Flour is rich in protein and fiber, making it an excellent ingredient for nutritious meals.
- Traditional Ingredient: Widely used in South Indian dishes like dosa, idli and vada, as well as in various savory snacks.
- Gluten-Free Option: This flour is naturally gluten-free, making it a great choice for those with gluten sensitivities or dietary restrictions.
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