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Milk Solids, Cocoa Solids, Sugar, Glucose, Permitted Emulsifier 471, Thickener ins 412, Ins 407, Ins 466, Anticaking Agent ins 551.
Keep Papacream Belgian Choco Chunk Ice Cream frozen at -18 degree Celsius or below. Use within 2 months after opening. Seal tightly and return to freezer.
Indulge in luxury with Papacream Belgian Choco Chunk Ice Cream. Dark chocolate ice cream with generous chunks for the ultimate treat.