Patanjali Rice Bran Oil

Physically Refined Rice Bran Oil, Antioxidant (INS 319), Antifoaming Agent (INS 900a), Vitamin A (25 IU per gram) and Vitamin D (4.5 IU per gram).

Nutritional Information per 100 g

• Energy (kcal): 899
• Protein (g): 0
• Carbohydrate (g): 0
• Total Fat (g): 99.9
• Saturated Fat (g): 23.2
• Monounsaturated Fatty Acids (g): 44.4
• Polyunsaturated Fatty Acids (g): 31.3
• Trans Fat (g): 0
• Cholesterol (mg): 0
• Vitamin E (mg): 32
• Oryzanol (mg): 1300
• Added Vitamin A (mcg): 750
• Added Vitamin D (mcg): 11.25

Reimagine healthy cooking with Patanjali Rice Bran Oil, a perfect blend of taste and wellness. Extracted from the outer layer of rice, this oil is rich in antioxidants and essential nutrients, supporting a healthier lifestyle with every bite. Its light texture and neutral flavor make it suitable for all types of cooking, from frying to baking, ensuring your meals are both delicious and nourishing. With a naturally high smoke point, it retains its nutritional integrity even at high temperatures, making it an ideal choice for deep frying and stir-frying. Free from artificial additives, Patanjali Rice Bran Oil exemplifies purity and quality, promoting heart health, improving cholesterol levels and aiding digestion. Upgrade your cooking game with an oil that supports wellness without compromising on flavor. Discover the joy of guilt-free indulgence with Patanjali Rice Bran Oil. Make the switch today for a healthier tomorrow!

• High in Nutritional Value: Enriched with antioxidants oryzanol and healthy fats, this oil helps manage cholesterol levels and supports heart health effectively.
• Light and Versatile: Its neutral taste and smooth texture make it perfect for frying, roasting and even salad dressings, without overpowering the natural flavors of your dishes.
• Perfect for High-Heat Cooking: With a high smoke point, Patanjali Rice Bran Oil ensures stability and retains its nutrients, making it ideal for deep frying and stir-frying.