Chana Dal - Split

• Cool and Dry Place: Store the chana dal in a cool, dry place away from moisture, direct sunlight, and heat sources. A pantry or kitchen cupboard is suitable.
• Air-Tight Container: Transfer the chana dal to an airtight container to protect it from pests and humidity. Make sure the container has a tight-fitting lid to seal in freshness.
• Avoid Temperature Fluctuations: Keep the dal away from areas with extreme temperature fluctuations, as this can affect its texture and shelf life.
• Use within Recommended Timeframe: While chana dal has a long shelf life, it's best to use it within a reasonable timeframe to ensure optimal flavour and quality.

• Serving Size: 1/4 cup (45g)
• Servings Per Container: Varies
• Amount Per Serving:
• Calories: 160
• Total Fat: 2g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 29g
• Dietary Fibre: 9g
• Total Sugars: 1g
• Protein: 9g
• Vitamin D: 0%
• Calcium: 4%
• Iron: 10%
• Potassium: 270mg

• Rinse the PE Chana Dal - Split thoroughly under cold water to remove any dirt or debris.
• Soak the dal in water for at least 30 minutes to 1 hour, or preferably overnight, to soften the grains and reduce cooking time.
• Drain the soaked dal and transfer it to a pressure cooker or a large pot.
• Add water in a ratio of 1:2 (1 part dal to 2 parts water) and bring it to a boil.
• Once boiling, reduce the heat to medium-low and let the dal simmer, partially covered, for about 20-25 minutes, or until it is soft and cooked through. If using a pressure cooker, cook for about 10-12 minutes after reaching pressure.
• Once cooked, season the dal with salt and any desired spices or herbs according to your recipe.
• Serve hot as a side dish with rice or roti, or use it as a base for dal-based curries or soups.

IntroducingPE Chana Dal - Split online, a versatile and nutritious staple in Indian cuisine known for its rich flavour and texture. Whether you're a seasoned chef or a cooking enthusiast, PE Chana Dal - Split is a must-have ingredient in your pantry for preparing a variety of delicious dishes.

Derived from split chickpeas, PE Chana Dal - Split offers a host of culinary possibilities. From traditional Indian recipes like dal tadka and chana dal curry to modern twists like chana dal salad or chana dal soup, this versatile ingredient adds depth and richness to any dish it's used in.

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In addition to its culinary versatility, PE Chana Dal - Split is also packed with nutritional benefits. Rich in protein, fibre, and essential nutrients, including iron, potassium, and magnesium, chana dal is not only delicious but also nourishing for your body. Incorporating chana dal into your diet can help support digestive health, boost energy levels, and promote overall well-being. Order PE Chana Dal - Split online today and experience the convenience of online shopping.

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