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Popular Essentials Jowar Flour is made from high-quality, gluten-free sorghum grains. Jowar, also known as sorghum, is a powerhouse of nutrition, rich in fiber, protein and essential minerals like iron and magnesium. This flour is perfect for making gluten-free rotis, chapatis and other traditional Indian flatbreads. It is also a great choice for baking gluten-free cakes, cookies and pancakes. Jowar flour is known for its ability to promote digestion, regulate blood sugar levels and improve heart health. It is an excellent choice for those looking to add a nutritious and healthy alternative to their meals, especially for people with gluten sensitivity or those on a weight-loss journey.