Popular Essentials Sabudana - Medium

• It is important to store sabudana in a cool and dry place away from direct sunlight and moisture. Excessive heat and humidity can cause the sabudana to spoil quickly, so make sure to store it in a cool and dry place.
• To prevent moisture and air from getting into the sabudana, it is recommended to store it in an airtight container. This will help to maintain the freshness and quality of the sabudana for a longer period of time.
• Sabudana has a mild flavour that can easily absorb strong odours from other foods. To prevent this, store the sabudana away from strong-smelling foods or spices. This will help to preserve the original flavour of the sabudana.
• Before using the sabudana, make sure to check for any signs of spoilage such as mould, discoloration, or off smells. If you notice any of these signs, it is best to discard the sabudana and not use it for cooking.

• Calories: 351,
• Carbs: 87 g,
• Fat: 0 g,
• Protein: 0 g.

• Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households.
• Sabudana khichdi, sabudana Pakoda or sabudana kheer is served at Indian dinner tables quite often.
• It's also predominantly used in Indian cuisine for fasting related dishes, especially making puris, snacks.

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