Masala Oats Karara Crunch, Tasty Snack, Classic Masala

• Oats (40.3%)
• Millet (25.1%)
• Jowar Flakes
• Bajra Flakes
• Ragi Flakes
• Seasoning:
• Maltodextrin
• Iodised Salt
• Spices and Condiments
• Sugar
• Starch
• Natural Flavouring Substances
• Hydrolysed Vegetable Protein
• Flavour Enhancers (627, 631)
• Wheat Fibre
• Nature-identical Flavouring Substances
• Refined Rice Bran Oil
• Semolina
• Dried Vegetables:
• Carrots Flakes (1%)
• Onion Flakes (1%)
• Green Peas (0.6%)
• Coriander leaves
• Rice flour
• Wheat Gluten
• Iodised Salt
• Black pepper
• Natural Flavouring Substances
• Stabilizers (170(i))
• Nature-identical Flavouring Substance

• Energy: 388 kcal
• Protein: 11g
• Carbohydrate: 72g
• Total sugars: 4.3g
• Added sugars: Not specified
• Dietary Fiber: 6.5g
• Soluble Dietary Fiber: 1.3g
• Insoluble Dietary Fiber: 5.2g
• Total Fat: 7.8g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Sodium: 1390mg
• Iron: 3.1mg
• Magnesium: 79.3mg
• Zinc: 2.6mg

• Open the Classic Masala Pouch and remove the contents.
• Empty the contents into a microwave-safe bowl.
• Add water or milk to the oats according to your preference. For a thicker consistency, use less liquid.
• Stir the mixture well to ensure the oats are evenly coated with the masala seasoning.
• Place the bowl in the microwave and cook on high for 2-3 minutes, or until the oats are cooked and the water or milk has been absorbed.

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