Satyam Toor Dal

SATYAM Toordal, also known as split pigeon peas, is a staple legume in many cuisines, particularly in Indian cooking. This high-protein dal is known for its rich texture and delicious flavor, making it a perfect addition to a variety of dishes such as dals, soups and curries. The dal is rich in essential nutrients like fiber, iron and folic acid, promoting heart health, digestion and overall wellness. SATYAM Toordal is carefully sourced and processed to ensure purity and quality, providing you with a nutritious and versatile ingredient that enhances your meals. Its smooth texture after cooking makes it an ideal choice for both traditional and contemporary recipes, offering both flavor and nourishment in every bite.

• High in Protein and Nutrients: Rich in protein and essential nutrients like fiber and iron, making it a nutritious choice for a balanced diet.
• Versatile Ingredient: Perfect for a variety of dishes, including soups, dals and curries, enhancing both flavor and texture.
• Quality Sourcing: Carefully sourced and processed to ensure purity, offering a reliable and premium-quality product for your cooking needs.