Shaka Harry High Protein Keema Samosa (Guilt-Free Plant-Based Indian Snack)

• Onion
• Soya
• Samosa Patti
• Garlic Paste
• Coriander
• Salt
• Assorted Spices

The nutritional content of plant-based meat samosas can vary depending on the specific ingredients used and the recipe. However, they are generally lower in saturated fat and cholesterol compared to traditional meat-based samosas. They may also be higher in fibre and certain vitamins and minerals, depending on the ingredients used.

• Take out the nuggets from the freeze.
• Fry the samosas until they turn golden brown and crispy on all sides, turning occasionally.

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