Slurrp Farm Classic Masala Millet Noodles (Not Fried)

• Noodles
• Foxtail millet flour (navane / thinai / kangri)
• Whole Wheat flour
• Cluster bean powder (natural gum)
• Salt
• Spice mix
• Coriander seeds
• Red chillies
• Onion powder
• Garlic powder
• Ginger powder
• Turmeric powder
• Curry leaves
• Fennel seeds
• Black pepper
• Cassia
• Fenugreek
• Star anise
• Clove
• Nutmeg
• Salt
• Unrefined cane sugar
• Citric acid (INS 330)

Per 100g:

• Energy: 350 kcal
• Fat: 2g
• Saturated Fat: 0.5g
• Carbohydrates: 70g
• Sugars: 1g
• Protein: 10g
• Fiber: 5g
• Sodium: 300mg

• Boil water in a pot.
• Add foxtail millet noodles to the boiling water.
• Cook for 4-5 minutes or until noodles are tender but firm.
• Drain the noodles and rinse with cold water.
• Toss with your favorite sauce, vegetables, and protein for a delicious meal.
• Serve hot and enjoy a healthy and flavorful noodle dish!

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