Soy Unsweetened Plant Based Beverage

• Water
• Soybeans (20%)
• Acidity Regulator (Ins 500(Ii))

• Energy : 162 kJ
• Energy : 39 Kcal
• Protein : 4.2 g
• Fat : 1.8 g
• Carbohydrate : 1.3 g
• Lactose : 0 g
• Dietary Fiber : 0.3 g
• Gluten 0 g
• Sodium : 24 mg
• Postassium : 190 mg
• Calcium : 22 mg
• Cholesterol : 0 mg 

• Shake Well: Before using, give the So Good Soy Unsweetened Plant-Based Beverage pouch a good shake to ensure that the contents are well mixed. This helps distribute any settled solids or separation that may occur.
• Open the Pouch: Tear or cut open the top of the pouch carefully to access the plant-based beverage.
• Pour or Measure: Pour the desired amount of So Good Soy Unsweetened Beverage into a glass, cup, or container. You can also measure it using a measuring cup if needed for recipes or specific quantities.
• Use as Desired: So Good Soy Unsweetened Plant-Based Beverage can be used in various ways:
• As a Drink: Enjoy it as a refreshing beverage on its own, chilled or at room temperature.
• In Coffee or Tea: Use it as a dairy-free alternative to milk or creamer in coffee, tea, or other hot beverages.
• Cereal or Oatmeal: Pour it over breakfast cereals, granola, or oatmeal as a nutritious and dairy-free milk substitute.
• Smoothies: Include So Good Soy Unsweetened Beverage in smoothies or shakes for a creamy and plant-based addition.Cooking and Baking: Use it in recipes as a substitute for dairy milk. It works well in soups, sauces, desserts, and baked goods.
• Other Applications: Get creative and use So Good Soy Unsweetened Beverage in any way you would use regular milk or as a dairy alternative in your favorite recipes.
• Refrigerate After Opening: Once opened, refrigerate any unused portion of the So Good Soy Unsweetened Plant-Based Beverage to maintain freshness. Use it within a few days as per the manufacturer's guidelines.
• Enjoy: Savor the creamy and versatile goodness of So Good Soy Unsweetened Beverage in your favorite beverages, dishes, and recipes as a vegan and dairy-free option.

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